Teh Tarik Macha leaf..chiffon cake

One of the best chiffon cake that I have made so far, modifying the recipe shared by Christine's recipe.

The recipe:

Ingredients of Earl Grey tea milk (Ingredient for teh tarik, macha leaf

• 120 ml fresh milk (I use Japanese green tea, freshly brewed, then add in a pack of The tarik, 3 in one type)
• 6 gm (about 6 teaspoons) Earl Grey loose leaves (did not use this)

Ingredients:

• 5 egg yolks (Eggs-Type B)
• 20 gm castor sugar (only use 17gm)
• 110 ml Earl Grey tea milk -as mentioned above, I added in a bit of the green tea leaf
• 100 gm cake flour 
• 1 tsp baking powder 
• 80 ml canola oil 

Ingredients of meringue:

• 5 egg whites 
• ½ tsp cream of tartar 
• 60 gm castor sugar

Temperature: Varies between 150-170 C.

Shared with cake with friends and feedback was positive. This colour looks so nice and beautiful.

I love this recipe.