This has been one of my favorite kuih, and to make this, have to find the right recipe, because the standard recipe use a lot of flour, and also sugar. And finally found one.
Bottom layer is almost the same as the standard old recipe selling in the market, that is usin Glutinuous rice, but sometimes, a bit of sugar is added. For mine,none is used.
Bottom layer:
Glutinuous rice, 350gm, small type.
wash and soak in water for 4 hours, wash, then add in 400ml of coconut milk (if packet, then add in 1 spoonful of cooking oil, a tsp of salt, two pandan leaves, then steam for 20 mins, then compress it, making the rice compact and even.
Top layer
200gm of steamed sweet potato (mashed it after steaming)
192gm of water
50gm of dates powder (make your own to get the sweetness)
a pinch of salt
30gm of glutinuous rice flour
76gm of tapioca starch
Blend water and 200gm mashed sweet potato, then add other remaining ingredients together.
Once the bottom later is ready, add the top later, make it even with spatula then go for another round of steaming for 10 mins....
Then, let it cool, and add in as much sesame seeds as you like.
Choong
25 June 2020
Home
