I always like the idea of making my own huat kueh, and after trying out many recipes, I found one which I think is quite successful, but I have another one, which involves fermentation and more complicated. This one is simpler:
200gm dark brown sugar ( I think if we use gula Melaka) it could taste better, mix this with 400ml water and boil this---(I)
300gm HK flour or cake flour, can easily find this from any bakery supply shop---(1)
60g rice flour... (2)
4 Table Spoon Baking Powder...(3)
Mix 1, 2, and 3 together, sieve it----II
Then mix II with I, then immediately pour into pre steamed container, before pouring in the batter.
Steam for at least 10mins, only then open the cover.
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