Now, it's all healthy food, sourdough this, sourdough that. And this is the version I made, not easy to get the smooth like silk skin, as one needs to get the proofing time correct for the steaming session, otherwise,....only the bakers know how hard it is.
The content is coconut with gula Melaka and Pandan leaves.
Texture it quite good, and I find that Pau (buns) that made with Sourdough base can last longer, and the texture stays soft for a longer period of time.
Will try to make another batch soon.
Choong
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