Have been vegetarian close to 14 months, and one of the food that I missed most is my daily nasi lemak, and it is hard to find or get Vegetarian version that I like or well prepared. Hence whenever I am free, usually, will prepare on my own, in my kitchen.
This is the pandan with coconut milk for the rice, and then mushroom curries (3 types of mushrooms), acar (pickled vegetables, nyonya style), fried sweet potato leaves with fermented soya bean, salted eggs and fresh basil leaves. It tasted good anyway, haha.
Choong
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