Saturday, May 31, 2014

kuih lapis pandan

first time making this kuih nyonya...

120gm flour
40gm tapioca starch or green pea flour
200gm rice flour
200ml coconut milk
200gm sugar
1 teaspoon salt
2 teaspoon cooking oil

steam...5 mins for each layer...once done...open the lid..steam for 10 more mins...then cool it down.....

choong

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