steamed rice huat kueh

I have been wanting so much of this recipe because I like the taste of huat kueh with rice, though the the fermentation process takes longer time (versus those using soda or baking powder). But end of the day, taste is very important. First time trying this, and hope I will try this another round, with much improved performance.

I got this recipe from "Resipi Kek Kukus" but modify a bit of the process and the recipe itself.

2 cawan nasi sejuk (2 cups of cooked rice)
2 cawan tepung gandum (2 cups of flour)
2 cawan tepung beras (1 cup of rice flour)
1 cawan brown sugar (1 cup of brown sugar)
3/4 cawan gula pasir (3/4 cup of sugar)
2 1/2 caw an air (2 1/2 cup of water)
2 sudu kecil yis kering - mauripan 2 teaspoon of yeast)

pewarna makanan
Kelapa parut putih dikukus - gaul dengan sedikit garam

Cara-cara :
1. Blend nasi dan air sehingga hancur. Setelah hancur, campur brown sugar dan gula ke dalamnya dan blend sehingga sebati. (add all ingredients together, rice must be blended with water)
2. Dalam bekas lain, satukan tepung gandum, tepung beras dan yis. Kacau rata.
4. Masukkan bahan cecair tadi ke dalam bekas tepung. Kacau sehingga sebati.
5. Perap selama 3 jam (fermentation process, 3 hours)
6. Didihkan air dalam pengukus dan balut penutupnya dengan kain bersih.
7. Sapukan sedikit minyak pada acuan kecil.
8. Ambil sedikit adunan ke dalam mangkuk kecil. Masukkan beberapa titik pewarna yang digemari dan kacau rata-rata.
9. Masukkan adunan dalam acuan kecil dan kukus selama 15 minit dengan api besar (steam for 15 mins)
10. Hidang bersama kelapa yang telah di gaul dengan sedikit garam (can be served with grated coconut)