Tried making this yesterday, quite easy but I think my frying process was not properly done. 3 main ingredients:
Steam and mashed pumpkins, about 160gm, 60gm brown sugar and 80gm glutinous rice.
Add all portion by portion was still hot, because the texture will depends on this temperature upon mixing of the glutinous flour (polymerisation issue). Then knead a bit and add in a bit more of G. flour if it is still sticky and make it into the shape you want.
Let it cool and air dry a bit, then fry using your pan.
Best if to serve with tea, afternoon tea time.
Choong
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