It will become of one my favourite breads for sure, Pumpkin. Healthy and delicious.
Again, I follow Christine's recipes.
120 gm tangzhong (please refer to this recipe to make tangzhong and measure out the desired quantity)
100 gm pumpkin puree (i make the fresh one on my own)
50 gm whisked egg
110 ml milk
40 gm honey
12 gm milk power
½ tsp salt
350 gm bread flour
2 tsp instant dried yeast
25 gm butter, melted
pepitas (pumpkin seeds), optional, for garnish- I use Almond instead as I do not have pumpkin seeds at home..
Happy trying.
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