Bread again-- With oats and dried fruits

Today must be very productive day I guess, as far as my baking is concerned. I tried 3 recipes today,  pic 1 is one recipe, pic 2 and 3 is another recipe and I also tried out the recipe for scones, but I think it was not very satisfactorily as yet, hence I did not include the picture here (though I can eat it and taste good too, but the texture is not something I want as yet. Will continue to try out more in near future as I like scones too). Pic 2 and 3, the recipe is actually the same as the Hokkaido bread which I shared already in my earlier posting. For pic I, again I tried the recipe from Christine's recipes, but I modified a bit of that recipe to suit what I want.

Here is the recipe from Christine's webpage and my modification is in red:

Ingredients:

• 350 gm bread flour, sifted
• 55 gm sugar use only 50gm
• 5 gm salt  use 4gm only
• 56 gm whisked egg
• 7 gm milk powder, optional
• 125 ml milk
• 120 gm tangzhong (refer to this recipe for making tangzhong)
• 5 to 6 gm instant dried yeast
• 30 gm butter, at room temperature
• 90 gm dried raisins, or to taste (add in oats and dried fruits)
• 2 to 3 Tbsp rum (didn't add this)
• 90 gm walnuts (didn't add this)

Recipe copied from this website:

Read more: http://en.christinesrecipes.com/2010/12/braided-raisin-walnut-bread-tangzhong.html#ixzz3C48j8hGN

Choong

BM