All taken up within a few minutes when I brought this to office.
But still not so satisfying in terms of taste and texture. Too much salt and too much rice flour. WIll monitor this in my next trial and will challenge myself to make a better one.
After deep frying, golden color
After Steaming
Choong, Beijing
1 comment:
So making delicious food is a better remedy than your beauty sleep after a hard day work?! Ha!
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