Sourdough Steamed Buns

Now, it's all healthy food, sourdough this, sourdough that. And this is the version I made, not easy to get the smooth like silk skin, as one needs to get the proofing time correct for the steaming session, otherwise,....only the bakers know how hard it is.

The content is coconut with gula Melaka and Pandan leaves.

Texture it quite good, and I find that Pau (buns) that made with Sourdough base can last longer, and the texture stays soft for a longer period of time. 

Will try to make another batch soon.

Choong

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nasi lemak- vegetarian version, my version

Have been vegetarian close to 14 months, and one of the food that I missed most is my daily nasi lemak, and it is hard to find or get Vegetarian version that I like or well prepared. Hence whenever I am free, usually, will prepare on my own, in my kitchen.

This is the pandan with coconut milk for the rice, and then mushroom curries (3 types of mushrooms), acar (pickled vegetables, nyonya style), fried sweet potato leaves with fermented soya bean, salted eggs and fresh basil leaves. It tasted good anyway, haha.

Choong 

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Delicacies from The Kitchen Of the Glamorous J

there is a sudden urge of wanting to eat Kuih Kochi (Glutinuos rice wrap in Banana leaf and steamed) but since it is out of my planning, I didnt get the kelapa muda (young coconut), hence being the creative Aquarius I am, it has been replaced with Walnut mixed with Gula Melaka...and here it is, my own version of Kuih Kochi.

This Sponge cake (the way to make this is similar in making Chiffon cake), but mainly for this, I wanted to use lots of coconut milk, the taste was good, and I will try to modify this, to have made with my sourdough starter, hopefully soon. This one tasted more like sponge cake (intended to be that way, as it is suppose to have a top coconut milk dressing, but since I did not have the time to make it, hence of this version. I like it plain too, as the coconut milk smells good.

Choong

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Fagao-Huat Kueh

Just happy to keep a record here, for today's result is definitely very good. Receipe, as usual, one cup of sugar, 1cup of tapairice, 2 cups of water and 3 cups of rice flour, but this time around, for coloring purpose, I added pomegranate juice...results is just fascinating.