Baking-Challah Bread (Sourdough)

Very happy with the results.

Part A
30gm sourdough
50gm water
100gm flour
Let it ferment until it rises 3X the original size

Part B
2 egg yolk
1egg
60gm sugar
4gm salt
50gm water
60gm oil
325gm flour

Part B mixed to Part A, and then ferment for 2 hours, and then knead  and roll into braids

brush with a later of egg yolk premixed with a 1tsp water)

Baked at 170 deg C for 35mins


Choong
Home