AppleBanana Cake

The first picture is the actual baking picture and in the second pic is the cut cake....the bottom half.

Recipe

300gm of green apple, de-skinned, cut into small pieces and mix with cinnamon powder.
70gm raisins, chopped
150gm mashed ripe banana
sugar-70gm (standard one calls for 150gm to get the sweetness you want, but I reduced it because the ripened banana contributed some amount of sweetness too).
2 large eggs (if smaller in size, use 3, it is important for this recipe)
1 1/2 teaspoon of baking powder
1/4 teaspoon salt
1 tsp Vanilla
1tsb cinnamon powder
80gm butter

Steps:
1) Beat softened butter with sugar, then add in eggs, vanilla and salt. beat well together with baking powder.
2) Mix with flour, mashed banana, apple, raisins and mix well.
3) Pour this into a mold or tray lined with baking paper.
4) Then bake in a preheated oven at 180 Deg C for 35-40mins (check your oven to make sure the oven is hot enough.
5) Please insert a stick to make sure the cake is cooked and well done
6) Bring it out and cool it on the cooling rack.


Happy trying.

Choong