One of the best chiffon cake that I have made so far, modifying the recipe shared by Christine's recipe.
The recipe:
Ingredients of Earl Grey tea milk (Ingredient for teh tarik, macha leaf
- 120 ml fresh milk (I use Japanese green tea, freshly brewed, then add in a pack of The tarik, 3 in one type)
- 6 gm (about 6 teaspoons) Earl Grey loose leaves (did not use this)
Ingredients:
- 5 egg yolks (Eggs-Type B)
- 20 gm castor sugar (only use 17gm)
- 110 ml Earl Grey tea milk -as mentioned above, I added in a bit of the green tea leaf
- 100 gm cake flour
- 1 tsp baking powder
- 80 ml canola oil
Ingredients of meringue:
- 5 egg whites
- ½ tsp cream of tartar
- 60 gm castor sugar
Temperature: Varies between 150-170 C.
Shared with cake with friends and feedback was positive. This colour looks so nice and beautiful.
I love this recipe.
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